Fruit Infusions

Erbamea has prepared 10 delicious infusions, all to be sampled; Great hot, cool cool in the summer, as refreshing.
EExquisitely natural, they are an excellent drink, fruity aroma, ideal for everyone, any time of the day, to enjoy pleasant breaks of well-being.

Index Fruit infusions

Accanto al camino
Wild rose hips, red sorrel flowers, Apple, Rooibos twigs, almonds, walnuts, cinnamon bark, vanilla pods, flavorings..

Karkadè flowers, Pink canine cinnamon, Apple, Passionate grape, Black currant fruit, Fiordaliso flowers, Flavors.

Pineapple and Cocco
Red sorrel flowers, wild rose hips, apple, pineapple (pineapple, sugar), 8.8%, 4.9% Coconut, Flavors.

Red Orange
Apple, red sorrel flowers, wild rose hips, lemon peel, sweet orange peel 3%, Herbs, Safflower flowers.

Banana and Caramel
Apple, Karkadè flowers, Banana (banana, rice flour) 14.6%, Pink rosehips, Caramel 4.9%, Flavors.

Wild Cherry
Karkadè flowers, Pink canine cinnamon, Apple, Passionate grape, Amarena fruits 9,7%, Flavors.

Strawberry and Kiwi
Apple, Rosehockey, Karkadè flowers, Flavors, Kiwi 0,9%, Strawberry 0,2%.

Fruits of Woods
Karkadè flowers, Passed grapes, Sambuco berries 25.9%, Flavors, Black currant fruit 2.8%, Blueberry fruits 1.4%.

Peach dream
Apple, Pineapple (pineapple, sugar, citric acid), Pink rosehips, Peach (peach, rice flour) 9.6%, Flavors, Sunflower petals, Green leaves, Mirto-Lemon (Backhousia citriodora) leaves.

Pineapple (pineapples, sugar) 15,8%, Papaya (papaya, sugar) 4,7%, Lemongrass, Mango, (mango, sugar) 2,8%, Flavors.

Great to drink, easy to prepare

Bring to a boil, in a bowl, the amount of water (preferably less limestone or oligomineral) required for the infusion cups you want to prepare: 1 cup of tea contains about 150 ml of water. Turn off the flame, put the infusion into the fruit you like: 2-3 g for each cup, and mix well. It is recommended to cover the container to avoid dispersing the most volatile and scented substances. Let it infuse for 3-5 minutes and run. The infusion obtained can be sweetened to taste with sugar or honey and drunk hot or cold.

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