VITAMIN B12

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ImageAnything but a B series resource

The history of vitamin B12 began in the 1920s, when it was discovered that the administration of liver and its extracts often brought great benefits to well-being. It was therefore hypothesized that the liver should contain an important and unknown "Active ingredient": Vitamin B12 was identified a few years later.
Modern scientific knowledge confirms that vitamin B12 contributes to the correct formation of red blood cells.

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But not only!
It helps the normal energy metabolism of all cells, which without energy does not they could perform their innumerable functions, and intervene in their processes division. It supports the proper functioning of the nervous system and the normal function psychological, helping us to reduce even fatigue and fatigue in moments of more stress.
Even in our immune system, he can not do without it to do his normal protective shield activity, every day, and, especially in the cold season, when we are more exposed to the attack of viruses and bacteria.

Never stay without.

Our body does not produce Vitamin B12, but can easily get it with a varied and balanced diet.
In nature only the bacteria are able to synthesize it: carnivorous animals they derive from the tissues of the other animals, those herbivores from plants, but not because the plants contain it, just because, unlike us, the animals do not have the good habit of washing the "dirty" vegetables of earth, bacteria and insects.
Vitamin B12 is contained in meat (especially in bovine liver), in fish and in seafood, eggs, milk and products derived from it.
That's why if you make particular food choices, like vegans, you should integrate it in the diet, to never be without.
Even those who do a lot of sports, the elderly, those who often take drugs to counter stomach acid, or those with a particularly nervous and irritable bowel may need a vitamin B12 supplement.
Chewable tablets
90 chewable tablets in blisters
Reccomended price 9,00 €

Contains: Vitamin B12 (cyanocobalamin) obtained from bacterial fermentation, 100 μg in each tablet (4000% NRV). It is a product suitable for vegans.
How to use: 1 tablet a day, to be melted in your mouth or chewed.

Characteristic IngredientsAverage values for a recommended daily dose of 1 tablet
Vitamin B12100 μg (4000% NRV)

NRV: daily nutrient reference values (adults) according to EU Regulation 1169/2011.
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Supplements should not be considered as substitutes for a varied, balanced diet and a healthy lifestyle.
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